The GEORGE & VULTURE

– CHRISTMAS MENU –

– 2 courses 39.50 | 3 courses 46.00 –

FOR THE TABLE

Bread, Olive Oil, House Olives

TO START

Venison, Pork & Pancetta Terrine with Toasted Sourdough Bread, Pear & Cider Chutney
Severn & Wye Oak Smoked Salmon, Wholemeal Bread & Butter
Heritage Tomato Bruschetta, Olives, Basil and Olive Oil ve
Baked Figs Wrapped in Parma Ham with a Honey Glaze
Crayﬁsh Tail and Mango Salad with Green Tabasco Dressing (3.00 supp)

MAIN COURSE

– All mains served with roast potatoes and Seasonal Vegetables –

Roast 28-day Aged Beef, Yorkshire pudding, Roast Gravy

Roast Turkey, pig in blanket, Sage & Onion Stuﬃng, Cranberry Sauce, Roast Gravy

Grilled Plaice, Herb Butter
Wild Mushroom, Lentil & Cranberry Loaf v

TO FINISH

Traditional Christmas Pudding served with Brandy Custard
Jam Roly Poly with Custard
White Chocolate Mousse with Raspberry Centre
Vegan Ice Cream Served in a Sugar Basket Topped with Hot Cherries ve

TO FOLLOW

Warm Mince Pie with Double Cream – Tea or Coﬀee (7.00 supp)

TO END

– Cheese Board, select two from the following – Mature Cheddar, Goats Cheese, Stilton, Cranberry Wensleydale
Served With a selection of biscuits and crackers red onion chutney, fresh grapes (7.00 supp)